"PROPERLY CHEWY."

        - Florence Fabricant, New York Times

"There’s NEW HOPE with Sigmund Pretzelshop."

             - AlwaysHungryNY

"...offers FAT, CRUSTY pretzels [in] unorthodox flavors like cheddar-jalapeno, caramel-pecan, and cinnamon raisin."

                - Village Voice

"…may have PERFECTED THE ART of baking fresh, fat, German-speaking pretzels in New York"   

                - UrbanDaddy

"The cheesy pretzels KNOCKED ME OUT…    As far as I’m concerned, Kulchinsky is on to something."   

                - Serious Eats

HAND ROLLED, BAKED FRESH