LOVE IN NYC
Since 2009, We've been hand twisting pretzels that people adore!
In fact, Martha Stewart thinks they are "The best pretzels in the United States!" And she's not alone:
"...Ms. Kulchinsky’s [Sigmund's pretzels] — where the pretzels are yeasty, blistered and fresh — is one of a few places where New Yorkers can now buy a real soft pretzel, mahogany brown on the outside, with plenty of loft and pull. The pretzel dough is freshly mixed and twisted by hand. Flavor and perfume come from a traditional baking method, not from a bath of melted butter."
– Julia Moskin, New York Times
"The Churros Pretzel with Nutella is ABSOLUTELY DELICIOUS."
– Vidur K.
"Amazing pretzels that make you want to toss out all the pretzels that those cheesy food cart guys sell in Central Park, and tell them to learn how to make tasty chewy ones like Sigmund's."
– Frances C.